![]() Whether you are looking for ways to enjoy the foods you love for less or you want an easy substitution to make the foods you love a little more healthy, learning how to make this pretzel cheese dip is a great way to do just that. No more being careful to portion out the last little bit of cheese dip to make sure everyone gets some. I bet you probably have these ingredients in your home right now too. One thing I love about this recipe is that it is made entirely from ingredients I pretty much always have on hand anyway: milk, butter, flour, cheddar cheese, salt and pepper. all-purpose flour cup shredded sharp cheddar cheese tsp. Cook for 2 to 3 minutes, stirring occasionally, until the milk begins to thicken slightly. Whisk in the flour and cook for 1 minute. Blot the strainer on a paper towel, then place pretzel on the oiled sheet. Use a bamboo strainer or large slotted spatula to remove from the water. Spoon water over the tops of the pretzels as they boil. Melt the butter in a saucepan over low heat. One at a time, boil pretzels face-up in the baking soda water for 15 seconds. In fact, once you learn how to make cheese dip at home, you may never buy it from the store again! You could even let your kids help you, if they are old enough to use the stove with supervision. Here is your recipe for Easy Cheese Sauce: 1 cup low-fat (1 or 2) milk, divided 4 tsp. Place the tray in the oven and bake for 10 to 12 minutes, until pretzels turn a deep brown color. Combine the melted cheese with the flour mixture. Gradually add in the cheese while stirring constantly until it is melted and smooth. Gradually add milk to roux while whisking to form a well blended mixture. Sprinkle flour over melted butter while stirring to form a roux. ![]() In a second bowl combine the almond flour, cocont flour and baking powder, stirring well. Melt butter in a saucepan over medium heat. I completely understand, because it’s delicious, but I hate always having to buy more and looking at the label to see just how many strange ingredients it contains.ĭid you know you can learn how to make cheese dip at home? Not only is it much cheaper than store-bought pretzel cheese dip, but it’s incredible easy to make too. Melt the shredded mozzarella and cream cheese in a micorwave safe bowl in 30 second increments until completely melted. Anytime my family has bread sticks or soft pretzels, they always love to have them with pretzel cheese dip.
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